Coaches scoop frozen desserts is


Contact Fred Langley: 307-760-5648 or

As many of you know, we’ve added a new player to our team named “Little Scoop” (aka Wyatt Dean Hart).  Originally, he weighed in at 6 pints.  With 4 months of hard work and lots of dairy, he’s grown to almost 1.5 gallons!  Chef/GM, Kayla Hart, has made the difficult but rewarding decision to make “Little Scoop” her full-time job – and we’re thrilled for her!  Unfortunately, that also means we’ve lost our MVP and she CANNOT be replaced.  We’ve loved our 7 years in the dessert truck business in Denver, CO and we are ready to pass the ball to the next team. Who’s ready to play?

Coaches Scoop Frozen Desserts is a turn-key dessert/food truck business with steady and loyal fans who have eaten thousands of gallons of ice cream, sorbet, and Italian Ice since 2010!  Along with a licensed and fully operational 24 ft. mobile ice parlor, we also have ancillary equipment that makes operating a mobile business possible without a store-front or brick & mortar location.  The advantages of being mobile are HUGE with the biggest being low over-head resulting in excellent profit margins.

We’ll provide you with our award-winning recipes and the ice cream manufacturing secrets you need to be successful.  We have all the kitchen equipment for you to start production immediately.  

There are summer contracts lined up and waiting to be signed by the new Coaches Scoop team along with a consistent stream of requests for catering through our custom website RIGHT NOW!

We’ll share our history of events and teach you the fundamentals of our Coaches Scoop winning system.  Additionally, you will get our established and top ranked website and social media accounts.  We’ll even throw in our phone number so you never miss a call!  You’ll find our industry reputation with event coordinators, promoters, company managers, and other food truckers is EXCELLENT!

The Coaches Scoop system is designed for high-volume serving and customers are always impressed with our 15-second turn time.  Time is money in the food truck business and the faster you turn customers at a high-volume event – the more money you make!  As a dessert truck, you are often added to events with other food trucks, but not viewed as direct competition (another advantage!).

We will include thousands of dollars of incidental necessities so you are ready for business on DAY ONE.   Below is a list of primary assets being sold with the business. 

1.  1997 Chevy P-130 Step Van

Former Snap-On-Tools truck was converted to a mobile ice cream parlor in 2011 by Chuck Courter (Denver’s Premier Food Truck Builder). 161,200 miles, diesel, automatic. This Step Van has had consistent maintenance including recent breaks and new tires. Clean title.

The mobile ice cream truck has the following equipment:  White washable walls, service window with stainless steel countertops, indoor & outdoor lighting, and hydraulic lift gate for easy load and unload of freezers and equipment.  Hand washing sink plus dipping well with complete water system including water tanks and water heater.  Three dipping freezers with capacity for up to forty-two, 3-Gallon buckets + storage racks.  On-board Onan Generator that has been regularly serviced.  30 amp plug on outside of truck to plug-in to power.

This truck has passed City/County of Denver and Tri-County inspections every year since 2011 and is super CLEAN!

2.  2008 Ford F-150 LongBed White Truck + 2011 Jack-Frost Unit

Fiberglass slip-in body has cold plates. Accommodates temperatures in between the range of -20˚F to 65˚F. Holds 10 to 12 hours of temperatures and recharges overnight with 115-volt single-phase receptacle. Coolers are completely self-contained, and does not need an engine-driven compressor. Includes: Cool Curtains, Interior Light, and Charging Extension Cord.

This truck ensemble is perfect for frozen or cold delivery.  It’s also great for extra cold storage and on-site cold storage at events.


3.  Emery Thompson, 2009 CB-350 Batch Freezer WITH Rolling Stand

This is the largest batch freezer available in a counter top size!  The CB-350 will produce up to 7.5 gallons of ice cream or gelato per hour and 6 quarts per batch.  The stainless steel freezing chamber is three times thicker than any other batch freezer.  The thicker walled cylinder along with the stainless steel beater allow you to add whole nuts, cookies and fruits directly into the freezing chamber while the product is being made.

The unit is air cooled and comes with Infinite Overrun Control allowing you to control the air content for hard ice cream, artisan gelato, fresh fruit sorbets, frozen lemonade, Italian Ice, and frozen yogurt.

Electrical:  Single Phase, 60Hz, 220v

Dimensions:  19” wide x 34” tall x 28” deep (unit requires 8-inches clearance from the wall)

In addition to the CB-350 Batch Freezer, the unit includes the following extra parts:

  1. Heavy Duty Stand – welded steel fully powder-coated for long life.  Includes locking casters for full mobility. Dimensions: Base = 25.5” x 31.5”, Top = 18.5” x 24.5”, Height w/wheels = 26.0” (Original purchase price/Value: $453.00)
  2. Gate Slide O-Ring
  3. 4 Dasher Springs
  4. 2 Dasher Shaft O-Rings
  5. 12 Tubes of lubricant



To book Super Scoop:

Catering Request Form


Wholesale customers, please contact:

Fred Langley